This place is one hidden gem in Woodside. Since day one it didn't disappoint. Was looking for a closer Korean spot by me since I'd go to K-town or in forest hills most of the time. The food is simply divine and the service is awesome. Great ambiance as well as it feels very homey. They offer traditional Korean dishes. My favorite is the Boodae Jjigae and their cheese Ddukbokki. They have a variety of meats to bbq as well and a range of drinks to choose from. Definitely recommended and a staple of mine now.

The food here is so good. I will definitely be coming here again. The servers were so attentive and brought us the food pleasantly fast. The place itself has enough tables we didn't need to wait to be seated and the ambiance is pretty quiet. When I'm in Woodside I be thinking of this place

Had a great dinner out here. Service was great and food was delicious. However, i felt the meat portions were on the smaller side for the price. I also don't love that the cooking experience wasn't as hands on as I'm used to at other Korean BBQ spots.

Great Korean BBQ place in Woodside, New York! The place is close to Manhattan, close to the subway and easy to travel. Amazing food and room to sit. Good service and good for group. If you tried of commercial place and want to experience local Korean BBQ, I recommend it.

For delivery - this place is open decently late so it's quite convenient. They do provide banchan in a small 4 pack which was very nice. Bibim Naengmyeon ($15) - great value, came with half an egg and a few slices of beef. Flavor was great - super refreshing and tangy. Also came with the extra vinegar and mustard to further season. Large portion. Samgyetang ($22) - this is similar to a chicken soup, super great if you're feeling sick. Comes with salt to season yourself. The soup has great flavor and the chicken was stuffed with rice, ginger, and jujube. Comes with pretty much the whole chicken, which makes it a bit awkward to eat without transferring to another bowl. It's mostly chicken though, wish there was more soup.

My friends wanted KBBQ in Sunyside that was NOT AYCE. I had noticed this restaurant while riding the 7 train decided why not. At worse, we will just go to Wonder Pig next time (an AYCE nearby). Food + Drink: 4.5/5 You should really go here with someone who has experienced KBBQ before because it will help you order strategically. Most of they grill items need to be purchased twice so double the price tag (see menu pics). For grilled items, we went with a combo with a side order of pork belly. This is a restaurant where they will grill for you and give you a great ban chan (an assortable of small sides). We ordered some appetizers (Jap chea + tteokbokki), the raspberry wine, and watermelon soju punch bowl. My disappointment were the Jap chea was really small (it seemed to be more veggie than noodle), and most of the meat seemed overcooked, as a medium rare steak lover. Still my group was happy we went and hopes to come back. All in all, I would go back. However, this place is not for those with light pockets. My group of four spent around $200 on this adventure but do not regret. This offers a calmer environment than Wonder Pig.

I've been here a few times in the past, but I never got a chance to write a review. I wanted to check it out after covid times as I knew they made renovations. YES, they revamped the entire restaurant and the menu. Of course, with inflation, the prices of the food went up. But felt like it was a bit like ktown prices in the city. I went with a friend of mine and didn't make any reservations for a Friday night. It wasn't that busy, but they had a lot of takeout. Anyways, the food was pretty good and the portion size too. We wanted to get soup, and I wanted seafood. Decided to get seafood champong, which is a mix of seafood and spicy soup with udon. The soup was spicy enough, but not deathly. Also, I ordered an appetizer called Cheese dubokki, and it was really delicious. My friend liked it so much that she wanted to try to make it at home. I'm glad they gave us banchan and refilled it when asked, too.